What is First Flush in Tea

Introduction

First Flush Tea is a seasonal tea which is produced in the early spring, harvested from March to April. The plants of the tea gardens are allowed to rest during the winter months, when they are not plucked at all. This is a great way to ensure a healthy tea production and harvest. In this dormant period, the metabolism of the plants slows down, and so does the growth of new leaves. The first flush produces only a small quantity of leaves but these are very aromatic and full of flavors due to their high levels of natural antioxidants. Due to increased demand for Darjeeling teas on one hand; and fact that there is only one First Flush per year on other hand it’s quite expensive because only about 20% ends up being sold as black liquor (which is what makes it so precious).

First Flush is a seasonal tea

First Flush is a seasonal tea which is produced in the early spring, harvested from March to April. The leaves are picked at night by hand and then carefully dried under the light of the moon. The drying process takes anywhere between two weeks and four months depending on how dry you want your leaves to be before they’re pressed into cakes or bricks, which can then be stored indefinitely until you want to drink them!

First Flushes are valued for their high caffeine content and earthy flavors that aren’t found in other teas such as Oolongs or Black Teas.

Rest during the winter months

The plants of the tea gardens are allowed to rest during the winter months, when they are not plucked at all. This allows their leaves to develop into a more potent and flavorful form. The first flush is a period of time when the leaves begin to grow, and it’s important to ensure that your plants are given plenty of rest during this period. As you know, tea plants are not like other types of crops—they don’t need a lot of nutrients or water in order for them to thrive. Instead, all they need is a place where they can grow undisturbed and relax for awhile under ideal conditions.

This means that if you have been growing your tea with no breaks between harvests (or only short ones), it may be time for some adjustments!

In this dormant period, the metabolism of the plants slows down, and so does the growth of new leaves. This is a great way to ensure a healthy tea production and harvest. You can expect your tea bushes to remain in their same location throughout winter but they will not be plucked at all.

Small quantity of leaves

The first flush produces only a small quantity of leaves, but these are very aromatic and full of flavors. This is why they are so expensive: the quality of their leaves is simply incomparable to other teas.

First Flushes can be harvested from March through April in China, India and Taiwan (also known as “first flush” teas).

High Demand

Due to the increased demand for Darjeeling teas on one hand, and the fact that there is only one First Flush per year on the other hand, it is quite expensive.

First Flush teas are in high demand, so they sell out quickly. The price of these teas is also higher than other types of tea because they’re considered more valuable.

The best way to enjoy this type of tea is to drink it right away—before it begins oxidizing or losing its flavor.

Very popular

First flush is a premium tea. It’s popular both among discerning consumers and professionals who want to get their hands on only the best products within a given product category.

It’s also popular among tea connoisseurs, enthusiasts, experts and even chefs who use first flush as an ingredient in their dishes.

World’s finest tea comes only once every year

If you’re a tea lover, then you know about first flush. It’s the most premium variety of tea in the world and only comes once every year. First flush Darjeeling is produced only in March-April and is considered to be the best quality tea in all its varieties. This precious plant doesn’t grow anywhere else in the world except for Darjeeling district of India, which is why it gets its name “First Flush”.

Conclusion

We hope that this article has been helpful in explaining what First Flush is, as well as giving some insight into why it’s so special. We know that many people have a very strong emotional attachment to tea, and we also understand how difficult it can be to find a good quality product at an affordable price. If you have any questions about this topic or would like more information about our products, please feel free to contact us at anytime!