The Otherworldy Blue Beauty of Butterfly Pea Flower Tea


Butterfly pea flowers are one of the most beautiful plants in nature. They’re also edible, which means you can make all kinds of delicious drinks out of them. These little flowers have a long history as an Ayurvedic medicinal remedy and were even used by ancient Greeks and Romans as a food item (it was called nectar). Today, butterfly pea flowers have gained popularity among herbalists and lovers who want to experience their beauty for themselves through tea!

Butterfly pea flowers are edible.

Butterfly pea flowers are edible. They have a delicate flavor and can be used in salads, desserts and teas as well as beverages. These are also known to have medicinal properties that make them an excellent addition to your diet when you have a cold or flu!

Butterfly pea flowers are members of the legume family. The flower has a fragrant aroma similar to lily of the valley with notes of vanilla extract or jasmine which makes it perfect for cooking with other herbs such as basil or rosemary instead of using them separately from each other because they won’t overpower each other like they do when used separately (this will cause bitterness).

The blue color of the drink comes from anthocyanin​s.

Anthocyanins are naturally occurring pigments that give blue flowers their color. They’re made from a combination of three different types of pigments, which means they can be either red or purple depending on the light source. Anthocyanins are also known as “flavonoids.”

Anthocyanin​s are used in medicine and food products to improve their appearance, taste and nutritional value. In butterflies pea flower tea, anthocyanins give it its beautiful blue coloration!

The flowers can be added to a variety of beverages.

The flowers can be added to a variety of beverages. They’re also great in iced tea, coffee, smoothies and milkshakes.

Add them to your favorite cocktail recipe for an extra kick!

The tea changes colors when lemon juice is added.

The color of the tea is due to anthocyanins, a class of flavonoids that give plants their reds, blues and purples. Anthocyanins are also responsible for giving blueberries their color. When you steep your Butterfly Pea Flower Tea in hot water, these antioxidants will turn the tea blue—and it’s not a dye or food coloring!

It has been used as a medicinal remedy in Ayurvedic practices.

This tea is a great addition to your kitchen, as it has been used for centuries in Ayurvedic practices. It’s a medicinal remedy that can help with so many things!

  • Digestive problems: The butterfly pea flower is known for its diuretic properties and may help with constipation or diarrhea caused by an overgrowth of bacteria in the gut.
  • Insomnia: Some people have trouble falling asleep at night because they’re stressed out about work or schoolwork—if you struggle with this too, you’ll want to give this tea a try! It’s known to calm down nerves and reduce anxiety by increasing serotonin levels (the hormone responsible for making us feel happy).
  • Headaches: Studies show that consuming small amounts of caffeine can actually decrease headaches; if you suffer from migraines or other types of head pain caused by stressors like overworking yourself at your job during rush hour traffic jams when everyone else seems more focused on their cell phones than paying attention where they’re going next stop light coming up-this will definitely help ease those pains away so they don’t become worse over time!

The blossoms are high in antioxidants and may help improve memory, eyesight and hair growth.

You may be familiar with the antioxidant benefits of blueberries, but did you know that butterfly pea flowers have similar properties? Antioxidants help to reduce the effects of aging and can also support good health in general. One of their key benefits is that they protect against free radical damage, which causes cell damage when cells are exposed to harmful environmental factors like pollution or harsh sunlight.

Butterfly pea flower tea has been used for thousands of years as an ingredient in traditional Chinese medicine (TCM) remedies because it has been shown to alleviate symptoms associated with menopause while promoting fertility and supporting reproductive health. You’ll notice that these qualities are reflected in many aspects throughout this article: from its ability to improve memory function through its use as an aphrodisiac; from its ability to help restore balance after illness or injury; even from its potential for improving eyesight!

Blue butterfly pea flower tea has many health benefits and is super pretty to look at!

If you’re looking for a new way to enjoy your tea, it might be worth giving blue butterfly pea flower tea a try. This flower is also known as the “blue beauty of butterfly pea,” and has many health benefits.

Blue Butterfly Pea Flower tea can be made with any kind of tea—black, green or white—as long as it’s not caffeinated. It’s also great if you want to avoid the chemicals in soft drinks (such as soda), but still enjoy some caffeine from something like coffee or chocolate!


The butterfly pea flower tea is one of the most beautiful and delicious teas available. It may be hard to find, but if you keep your eyes open and your taste buds ready, you might just uncover this little gem!

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